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Layered Strawberry Shortcake

Chef.at.Home's picture
Ingredients
  Fresh strawberries 6 Cup (96 tbs), sliced
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1 1⁄3 Cup (21.33 tbs)
  Whipping cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Butter 1 , softened
Directions

Stir together strawberries and 1/4 cup sugar; set aside.
Stir together flour, 1/4 cup sugar, baking powder, and salt.
Cut in 1 cup butter or margarine till mixture resembles coarse crumbs.
Combine eggs and milk; add to dry ingredients, stirring just to moisten.
Spread in 2 greased 8x1 1/2-inch round baking pans; build up edges slightly.
Bake at 450° for 15 to 18 minutes.
Cool in pans 10 minutes; remove from pans.
Whip cream and 2 tablespoons sugar till soft peaks form.
Spread one layer with butter or margarine.
Spoon whipped cream and berries between layers and on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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