You are here

Layered Strawberry Shortcake's picture
  Fresh strawberries 6 Cup (96 tbs), sliced
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Tablespoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 1 1⁄3 Cup (21.33 tbs)
  Whipping cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Butter 1 , softened

Stir together strawberries and 1/4 cup sugar; set aside.
Stir together flour, 1/4 cup sugar, baking powder, and salt.
Cut in 1 cup butter or margarine till mixture resembles coarse crumbs.
Combine eggs and milk; add to dry ingredients, stirring just to moisten.
Spread in 2 greased 8x1 1/2-inch round baking pans; build up edges slightly.
Bake at 450° for 15 to 18 minutes.
Cool in pans 10 minutes; remove from pans.
Whip cream and 2 tablespoons sugar till soft peaks form.
Spread one layer with butter or margarine.
Spoon whipped cream and berries between layers and on top.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6091 Calories from Fat 3370

% Daily Value*

Total Fat 381 g586.9%

Saturated Fat 236.3 g1181.5%

Trans Fat 0 g

Cholesterol 1511.3 mg503.8%

Sodium 4690.3 mg195.4%

Total Carbohydrates 580 g193.2%

Dietary Fiber 34.6 g138.4%

Sugars 162.8 g

Protein 84 g167.8%

Vitamin A 187.4% Vitamin C 1031.5%

Calcium 306.2% Iron 182.8%

*Based on a 2000 Calorie diet

Layered Strawberry Shortcake Recipe