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Holiday Red Velvet Cake

hoffmankitchen's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  White vinegar 1 Tablespoon
  Eggs 2 Large
  Natural cocoa powder 2 Tablespoon
  Red food coloring 2 Tablespoon
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Unsalted butter 16 Tablespoon, softened
  Confectioner's sugar 4 Cup (64 tbs)
  Cream cheese 16 Ounce, cut into 8 pieces, softened
  Vanilla extract 1 1⁄2 Teaspoon
  Salt 1 Pinch
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Flour, Milk Product
Servings: 
6
If you are looking for a healthy, low-fat dessert recipe, then red velvet cake is not certainly meant for you. Not totally guilt-free, this rich, chocolate flavored cake with a striking red hue is something that you can easily make in your kitchen following a few simple steps. Chef Hoffman presents a nice, effortless red velvet cake that could make for an excellent addition to your holiday platter.

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1285 Calories from Fat 540

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 36.1 g180.6%

Trans Fat 0 g

Cholesterol 239.7 mg79.9%

Sodium 657.1 mg27.4%

Total Carbohydrates 174 g57.9%

Dietary Fiber 2.9 g11.7%

Sugars 130.2 g

Protein 14 g28.5%

Vitamin A 40.7% Vitamin C

Calcium 10.7% Iron 19.3%

*Based on a 2000 Calorie diet

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Holiday Red Velvet Cake Recipe Video