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Angel Food Celebration Cake

Healthycooking's picture
Ingredients
  Angel food cake 1 (10 Inch Diameter)
  Mango sorbet 1⁄2 Pint
  Raspberry sorbet 1⁄2 Pint
  Fat free frozen vanilla yogurt 1⁄2 Pint
  Mango 1 , peeled and sliced
  Raspberries 1 Cup (16 tbs)
  Strawberries 2 Cup (32 tbs), halved
  Strawberry sauce 1⁄4 Cup (4 tbs)
Directions

Cut cake horizontally to make 2 layers.
Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt.
Sprinkle with half of the sliced fruits.
Place top layer of cake firmly on the bottom layer, then top with rounded scoops of remaining frozen products and sprinkle with remaining fruit.
Drizzle sauce over all.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1201 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 27.3 mg9.1%

Sodium 417.2 mg17.4%

Total Carbohydrates 276 g91.9%

Dietary Fiber 25.2 g100.9%

Sugars 202.8 g

Protein 21 g42.6%

Vitamin A 141.6% Vitamin C 587.8%

Calcium 59.2% Iron 16.4%

*Based on a 2000 Calorie diet

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Angel Food Celebration Cake Recipe