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Angel Food Celebration Cake

Healthycooking's picture
Ingredients
  Angel food cake 1 (10 Inch Diameter)
  Mango sorbet 1⁄2 Pint
  Raspberry sorbet 1⁄2 Pint
  Fat free frozen vanilla yogurt 1⁄2 Pint
  Mango 1 , peeled and sliced
  Raspberries 1 Cup (16 tbs)
  Strawberries 2 Cup (32 tbs), halved
  Strawberry sauce 1⁄4 Cup (4 tbs)
Directions

Cut cake horizontally to make 2 layers.
Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt.
Sprinkle with half of the sliced fruits.
Place top layer of cake firmly on the bottom layer, then top with rounded scoops of remaining frozen products and sprinkle with remaining fruit.
Drizzle sauce over all.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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