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Chocolate Fantasy Cake

Magical.Palate's picture
  Chocolate fudge cake mix 15 1⁄4 Ounce (1 Package, Betty Crocker Super Moist)
  Water 1 1⁄3 Cup (21.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Coffee/Coffee liqueur 1 Tablespoon (Prepared)
  Eggs 4
  Chocolate mocha mousse 1 Cup (16 tbs)
  Whipped chocolate frosting 1 Cup (16 tbs)

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into pans. (If baking only 2 pans at one time, refrigerate remaining batter until ready to use.) Bake about 20 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
2. Make Chocolate Mocha Mousse and Chocolate Whipped Cream Frosting.
3. Place 1 cake layer on plate; spread with half of the mousse. Repeat with second layer and remaining mousse. Top with remaining layer. Frost side and top of cake with frosting. Cover and refrigerate at least 2 hours before serving. Store covered in refrigerator.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4356 Calories from Fat 1750

% Daily Value*

Total Fat 197 g302.4%

Saturated Fat 49.6 g248%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4622.6 mg192.6%

Total Carbohydrates 602 g200.8%

Dietary Fiber 13.1 g52.5%

Sugars 398.8 g

Protein 49 g98%

Vitamin A 19.5% Vitamin C

Calcium 73.6% Iron 147.7%

*Based on a 2000 Calorie diet

Chocolate Fantasy Cake Recipe