|Sour cream||8 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Cake mix||15 1⁄4 Ounce (Yellow / White, 1 Box)|
|Icing||1 Cup (16 tbs)|
|Cream cheese||8 Ounce|
|Cool whip||9 Ounce|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Blueberry pie filling||1 Can (10 oz)|
Cake: Preheat oven to 400°.
Grease and flour 4 cake pans.
Mix together all ingredients and pour into pans.
Bake for 10 minutes.
Icing: Mix together cream cheese and sugars; then add Cool Whip.
Alternate layers with pie filling and icing.
Ice sides and top.
Make a rim with icing and fill with remaining filling.