You are here

Blueberry Cake

Dessert.Master's picture
Ingredients
  Sour cream 8 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Eggs 2
  Cake mix 15 1⁄4 Ounce (Yellow / White, 1 Box)
  Icing 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Cool whip 9 Ounce
  Powdered sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Blueberry pie filling 1 Can (10 oz)
Directions

Cake: Preheat oven to 400°.
Grease and flour 4 cake pans.
Mix together all ingredients and pour into pans.
Bake for 10 minutes.
Icing: Mix together cream cheese and sugars; then add Cool Whip.
Alternate layers with pie filling and icing.
Ice sides and top.
Make a rim with icing and fill with remaining filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.384375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5506 Calories from Fat 2215

% Daily Value*

Total Fat 245 g376.6%

Saturated Fat 136.6 g682.9%

Trans Fat 7.2 g

Cholesterol 801.6 mg267.2%

Sodium 4404.3 mg183.5%

Total Carbohydrates 763 g254.4%

Dietary Fiber 3.3 g13.3%

Sugars 558 g

Protein 54 g108.8%

Vitamin A 95.5% Vitamin C 3.4%

Calcium 105.4% Iron 17.3%

*Based on a 2000 Calorie diet

0 Comments

Blueberry Cake Recipe