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Blueberry Cake

Dessert.Master's picture
Ingredients
  Sour cream 8 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Eggs 2
  Cake mix 15 1⁄4 Ounce (Yellow / White, 1 Box)
  Icing 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Cool whip 9 Ounce
  Powdered sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Blueberry pie filling 1 Can (10 oz)
Directions

Cake: Preheat oven to 400°.
Grease and flour 4 cake pans.
Mix together all ingredients and pour into pans.
Bake for 10 minutes.
Icing: Mix together cream cheese and sugars; then add Cool Whip.
Alternate layers with pie filling and icing.
Ice sides and top.
Make a rim with icing and fill with remaining filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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