Applesauce Chocolate Cup Cakes
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Unsweetened chocolate square||1 1⁄2 , grated|
|Applesauce||1 1⁄4 Cup (20 tbs)|
Cream together butter and sugar until light.
Add egg; beat well.
Sift together flour, baking soda, cinnamon, salt, baking powder and allspice.
Add flour mixture alternately with applesauce, beating well each time.
Fill paper-lined cupcake pans two-thirds full.
Bake in 375° oven 20 minutes or until done.