Raisin Spice Cake
|Raisins||1⁄2 Cup (8 tbs)|
|Non stick cooking spray||1|
|Reduced calorie margarine||8 Teaspoon (2 Tablespoons Plus 2 Teaspoons, Tub Margarine)|
|Granulated sugar||2 Tablespoon|
|Egg||1 Large, lightly beaten|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Double acting baking powder||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
1. Preheat oven to 350°F. Spray a 6 1/2-inch square baking dish with nonstick cooking spray; set aside.
2. In medium saucepan, combine raisins, margarine, sugar, and 1/2 cup water; bring to a boil. Remove from heat and set aside to cool. Stir in beaten egg.
3. In medium bowl, stir together remaining ingredients; add raisin mixture, stirring until just combined.
4. Pour batter into prepared baking dish; bake until toothpick inserted in center comes out clean, about 15 minutes.