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Luscious Lemon Coffee Cake

Canadian.Recipes's picture
Ingredients
  Chopped walnuts 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
  Yellow cake mix 18 1⁄4 Ounce (Without Pudding, 1 Package)
  Instant lemon pudding mix 3 1⁄2 Ounce (1 Package)
  Sour cream 8 Ounce (1 Cup)
  Eggs 4 , beaten
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Combine topping ingredients and set aside.
In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil.
Mix on medium speed for 2 minutes.
Pour half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Cake

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