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Luscious Lemon Coffee Cake

Canadian.Recipes's picture
  Chopped walnuts 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
  Yellow cake mix 18 1⁄4 Ounce (Without Pudding, 1 Package)
  Instant lemon pudding mix 3 1⁄2 Ounce (1 Package)
  Sour cream 8 Ounce (1 Cup)
  Eggs 4 , beaten
  Vegetable oil 1⁄2 Cup (8 tbs)

Combine topping ingredients and set aside.
In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil.
Mix on medium speed for 2 minutes.
Pour half into a greased 13-in.x 9-in.x 2-in.baking pan.
Sprinkle half of the topping over batter.
Spoon remaining batter over topping and spread evenly.
Sprinkle with remaining topping.
Bake at 350° for 30-35 minutes or until cake tests done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6311 Calories from Fat 3409

% Daily Value*

Total Fat 384 g590.9%

Saturated Fat 77.3 g386.7%

Trans Fat 0 g

Cholesterol 963.8 mg321.3%

Sodium 4190.2 mg174.6%

Total Carbohydrates 639 g213.1%

Dietary Fiber 42.8 g171.2%

Sugars 325.6 g

Protein 97 g193.4%

Vitamin A 46.2% Vitamin C 4%

Calcium 63.1% Iron 75.1%

*Based on a 2000 Calorie diet

Luscious Lemon Coffee Cake Recipe