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Spicy Banana Cake

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  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Ripe bananas 2 Cup (32 tbs), mashed
  Banana 1 Large
  Whipped cream 1 Container (cheese)

1. Beat butter or margarine, sugar, eggs and vanilla in the large bowl of electric mixer at medium speed, until well blended and fluffy.
2. Sift flour, baking soda, baking powder, salt and nutmeg onto wax paper. Add 1 teaspoon of the lemon juice to the milk.
3. Turn mixer speed to very low; add sifted dry ingredients, alternately with: milk mixture. Stir in mashed bananas. Fill a greased 13x9x2-inch baking pan with batter.
4. Bake in moderate oven (350°) 45 minutes, or until center of cake: springs back when lightly pressed with fingertip. Cool in pan on wire rack.
5. Mash banana with remaining 1 teaspoon lemon juice in a medium-size bowl until smooth. Beat in whipped cream cheese until fluffy. Cut cake into squares in the pan

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Spicy Banana Cake Recipe