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Classic Lemon Cake Pie

Holidaycooking's picture
  9 inch pie crust 1
  Eggs 3 , separated
  Grated lemon peel 2 Tablespoon
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Gold medal all purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon

Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed until blended, about 1 minute.
Pour into pastry-lined pie plate.
Bake until golden brown, 45 to 50 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2394 Calories from Fat 723

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 1741.9 mg72.6%

Total Carbohydrates 400 g133.3%

Dietary Fiber 6.7 g26.6%

Sugars 268 g

Protein 34 g68.2%

Vitamin A 20.2% Vitamin C 189.2%

Calcium 41.3% Iron 30.3%

*Based on a 2000 Calorie diet

Classic Lemon Cake Pie Recipe