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Sponge Cake With Cocoa Whipped Cream

Chef.at.Home's picture
Ingredients
  Whipping cream 1 Pint
  Dutch process cocoa 1⁄3 Cup (5.33 tbs)
  Sifted confectionery sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  10 inch sponge cake 1 (1 Tube)
Directions

1. Whip cream until it stands in peaks.
2. Combine cocoa and sugar. Beat into whipping cream. Add vanilla before last final strokes.
3. Cut sponge cake horizontally into 2 layers. Spread 1/4 of topping on bottom layer. Replace top layer. Frost top and sides with remaining whipped cream. Refrigerate until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Everyday

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