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Cranberry Relish Coffee Cake

Chef.at.Home's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Cranberry 1⁄2 Cup (8 tbs), orange relish (orange relish)
  Sugar 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Stir together 1 cup flour, 1/4 cup sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Combine egg and milk.
Add to dry ingredients, stirring just till moistened.
Spread in greased 8x8x2-inch baking pan.
Combine cranberry-orange relish and 2 tablespoons sugar; spoon over batter.
Mix 1/4 cup sugar and 1/4 cup flour; cut in butter till crumbly.
Sprinkle atop coffee cake.
Bake at 400° for 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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