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Pineapple Party Cake

sweet.chef's picture
  Orange flavor gelatin 3 1⁄2 Ounce (1 Package, Jell-O Brand, 4 Serving Size)
  Boiling water 3⁄4 Cup (12 tbs)
  Canned crushed pineapple in juice 8 Ounce, undrained (1 Can)
  Ice cubes 1 1⁄2 Cup (24 tbs)
  9 inch yellow cake/Two 9 inch white cake layers, baked and cooled 2 , baked, cooled
  Cool whip whipped topping 8 Ounce, thawed (3 1/2 Cups)

DISSOLVE gelatin in boiling water.
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped topping into remaining gelatin mixture.
PLACE 1 cake layer, gelatin side up, on serving plate.
Top with second cake layer, gelatin side up.
Frost sides and about 1 inch around top edge of cake with whipped topping mixture.
Chill until ready to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 251

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 25.1 g125.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 214.1 mg8.9%

Total Carbohydrates 222 g74.2%

Dietary Fiber 1.6 g6.5%

Sugars 167.6 g

Protein 84 g168.3%

Vitamin A 0.1% Vitamin C 22.7%

Calcium 17% Iron 23.9%

*Based on a 2000 Calorie diet

Pineapple Party Cake Recipe