Pineapple Party Cake
|Orange flavor gelatin||3 1⁄2 Ounce (1 Package, Jell-O Brand, 4 Serving Size)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Canned crushed pineapple in juice||8 Ounce, undrained (1 Can)|
|Ice cubes||1 1⁄2 Cup (24 tbs)|
|9 inch yellow cake/Two 9 inch white cake layers, baked and cooled||2 , baked, cooled|
|Cool whip whipped topping||8 Ounce, thawed (3 1/2 Cups)|
DISSOLVE gelatin in boiling water.
Add pineapple and ice cubes.
Stir until gelatin begins to thicken, 3 to 5 minutes.
Remove any unmelted ice.
Chill until thickened.
SPOON 1 cup thickened gelatin over each cake layer; chill about 15 minutes.
FOLD whipped topping into remaining gelatin mixture.
PLACE 1 cake layer, gelatin side up, on serving plate.
Top with second cake layer, gelatin side up.
Frost sides and about 1 inch around top edge of cake with whipped topping mixture.
Chill until ready to serve.