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Dinette Cake

Holidaycooking's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs) (Gold Medal)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  French silk frosting 2 Tablespoon
Directions

Heat oven to 350°.
Grease and flour square pan, 8 x 8 x 2 or 9 x 9 x 2 inches, or round pan, 9 x 1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, square 35 to 40 minutes, round 35 minutes; cool.
Frost with French Silk Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 1509

% Daily Value*

Total Fat 171 g262.9%

Saturated Fat 44.7 g223.3%

Trans Fat 22 g

Cholesterol 228.4 mg76.1%

Sodium 1768.8 mg73.7%

Total Carbohydrates 352 g117.2%

Dietary Fiber 4.2 g16.9%

Sugars 229.1 g

Protein 28 g55.8%

Vitamin A 8.3% Vitamin C

Calcium 79.8% Iron 51.1%

*Based on a 2000 Calorie diet

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Dinette Cake Recipe