Raisin Nut Cake
|Self raising flour||1⁄2 Pound|
|Mixed spices||1 Teaspoon|
|Chopped nuts||2 Ounce|
|Seedless raisins||4 1⁄2 Ounce (Sun)|
|Granulated sugar||6 Ounce|
Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2 inches.
Sieve together first three ingredients and add the nuts and raisins.
Cream the margarine and sugar thoroughly and add the eggs, one at a time, beating thoroughly after each addition.
Add the flour mixture alternately with the milk, beating well after each addition, and bake in the prepared tin in a moderate oven (350°F.) for about 1- 1 1/4 hours.