You are here

Williamsburg Orange Cake

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs) (Gold Medal)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs), cut up
  Chopped nuts 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Tablespoon
  Orange butter frosting 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, rectangular 45 to 50 minutes, layers 30 to 35 minutes.
Cool layers 10 minutes; remove from pans.
Cool completely.
Frost rectangular or fill and frost layers with Orange Butter Frosting.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
3.888095
Average: 3.9 (21 votes)