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Williamsburg Orange Cake

Holidaycooking's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs) (Gold Medal)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄4 Cup (4 tbs)
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs), cut up
  Chopped nuts 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Tablespoon
  Orange butter frosting 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, rectangular 45 to 50 minutes, layers 30 to 35 minutes.
Cool layers 10 minutes; remove from pans.
Cool completely.
Frost rectangular or fill and frost layers with Orange Butter Frosting.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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3.888095
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5541 Calories from Fat 2017

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 47.3 g236.6%

Trans Fat 14.1 g

Cholesterol 634.4 mg211.5%

Sodium 4371.5 mg182.1%

Total Carbohydrates 817 g272.2%

Dietary Fiber 21.7 g86.9%

Sugars 510.1 g

Protein 86 g172.3%

Vitamin A 93.5% Vitamin C 43%

Calcium 34.9% Iron 113.4%

*Based on a 2000 Calorie diet

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Williamsburg Orange Cake Recipe