You are here

Hot Fudge Pudding Cake

Holidaycooking's picture
  All purpose flour 1 Cup (16 tbs) (Gold Medal)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Hot tap water 1 3⁄4 Cup (28 tbs)
  Ice cream 1 Cup (16 tbs) (Adjust Quantity As Needed)

Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates.
Top with ice cream and spoon sauce over each serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3626 Calories from Fat 1294

% Daily Value*

Total Fat 142 g219.2%

Saturated Fat 37.9 g189.4%

Trans Fat 0 g

Cholesterol 84.4 mg28.1%

Sodium 2008.9 mg83.7%

Total Carbohydrates 585 g194.9%

Dietary Fiber 43.5 g173.9%

Sugars 409.7 g

Protein 70 g139.5%

Vitamin A 15.6% Vitamin C 2%

Calcium 157.1% Iron 117%

*Based on a 2000 Calorie diet

Hot Fudge Pudding Cake Recipe