Hot Fudge Pudding Cake
|All purpose flour||1 Cup (16 tbs) (Gold Medal)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Chopped nuts||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Hot tap water||1 3⁄4 Cup (28 tbs)|
|Ice cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates.
Top with ice cream and spoon sauce over each serving.
Serving size: Complete recipe
Calories 3626 Calories from Fat 1294
% Daily Value*
Total Fat 142 g219.2%
Saturated Fat 37.9 g189.4%
Trans Fat 0 g
Cholesterol 84.4 mg28.1%
Sodium 2008.9 mg83.7%
Total Carbohydrates 585 g194.9%
Dietary Fiber 43.5 g173.9%
Sugars 409.7 g
Protein 70 g139.5%
Vitamin A 15.6% Vitamin C 2%
Calcium 157.1% Iron 117%
*Based on a 2000 Calorie diet