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Hot Fudge Pudding Cake

Holidaycooking's picture
Ingredients
  All purpose flour 1 Cup (16 tbs) (Gold Medal)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Hot tap water 1 3⁄4 Cup (28 tbs)
  Ice cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Heat oven to 350°.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9 x 9 x 2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; spoon into dessert dishes or cut into squares and invert on dessert plates.
Top with ice cream and spoon sauce over each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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