|Canned crushed pineapple with juice||20 Ounce, crushed (1 Can)|
|Cherry pie filling||1 Can (10 oz)|
|Yellow cake mix||18 1⁄4 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly.
Dump cherry pie filling evenly over pineapple.
Sprinkle cake mix evenly over fruit.
Slice butter thin and distribute evenly over top.
Bake at 350° for 45 minutes.