|Canned crushed pineapple with juice||20 Ounce, crushed (1 Can)|
|Cherry pie filling||1 Can (10 oz)|
|Yellow cake mix||18 1⁄4 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs)|
Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly.
Dump cherry pie filling evenly over pineapple.
Sprinkle cake mix evenly over fruit.
Slice butter thin and distribute evenly over top.
Bake at 350° for 45 minutes.
Serving size: Complete recipe
Calories 3173 Calories from Fat 823
% Daily Value*
Total Fat 94 g144.3%
Saturated Fat 46.9 g234.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3337.8 mg139.1%
Total Carbohydrates 556 g185.4%
Dietary Fiber 17.8 g71%
Sugars 272.7 g
Protein 30 g59.2%
Vitamin A 39.9% Vitamin C 73.7%
Calcium 32.4% Iron 48.8%
*Based on a 2000 Calorie diet