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Dump Cake

Gourmet.station's picture
Ingredients
  Canned crushed pineapple with juice 20 Ounce, crushed (1 Can)
  Cherry pie filling 1 Can (10 oz)
  Yellow cake mix 18 1⁄4 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs)
Directions

Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly.
Dump cherry pie filling evenly over pineapple.
Sprinkle cake mix evenly over fruit.
Slice butter thin and distribute evenly over top.
Bake at 350° for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake

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