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Sandwich Cakes

Cookies.Recipes's picture
Ingredients
  Frozen pound cake slices 4 (Cut 1/2 Inch Thick)
  Canned crushed pineapple 1⁄2 Cup (8 tbs), well drained
  Butter/Margarine 2 Tablespoon
  Brown sugar 4 Tablespoon
Directions

1. Place pound cake slices on a cookie sheet; spread with pineapple.
2. Blend butter or margarine and brown sugar with a fork in measuring cup; sprinkle over pineapple.
3. Bake in very hot oven (450°) 10 minutes, or until topping is bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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