26 Mar 2010
|Frozen pound cake slices||4 (Cut 1/2 Inch Thick)|
|Canned crushed pineapple||1⁄2 Cup (8 tbs), well drained|
|Brown sugar||4 Tablespoon|
1. Place pound cake slices on a cookie sheet; spread with pineapple.
2. Blend butter or margarine and brown sugar with a fork in measuring cup; sprinkle over pineapple.
3. Bake in very hot oven (450°) 10 minutes, or until topping is bubbly.
Sandwich Cakes Recipe