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Powdered Sugar Pound Cake

Magical.Palate's picture
Ingredients
  Butter 3⁄4 Pound, softened (1 1/2 Cup)
  Powdered sugar 1 Pound, sifted (1 Box)
  Eggs 6 (At Room Temperature)
  Vanilla 1 Teaspoon
  Sifted cake flour 2 3⁄4 Cup (44 tbs)
Directions

Preheat oven to 325°.
Grease and flour-dust a 10-inch tube pan or two 9 by 5-inch loaf pans; set aside.
In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition; then beat in vanilla.
Turn mixer to lowest speed and gradually beat in flour, scraping bowl often, until all flour has been incorporated.
Spoon batter into prepared pan; if using loaf pans, divide batter evenly.
Bake for 1 hour or until a wooden pick inserted in center comes out clean.
Let cake cool in pan on a wire rack for 5 minutes, then turn out onto rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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