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Buttermilk Pound Cake

Party.Freak's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

Cream shortening, sugar and eggs.
Add next 3 ingredients.
Add buttermilk, vanilla and lemon extract.
Stir until batter is fairly smooth.
Pour batter into well-greased and floured tube or Bundt pan.
Bake in a preheated 325° oven for 45 minutes or until done.
Preparation Time: 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4695 Calories from Fat 2035

% Daily Value*

Total Fat 230 g353.8%

Saturated Fat 58.1 g290.6%

Trans Fat 27 g

Cholesterol 845.9 mg282%

Sodium 1477.5 mg61.6%

Total Carbohydrates 607 g202.3%

Dietary Fiber 6.8 g27%

Sugars 404.4 g

Protein 60 g120.4%

Vitamin A 19.5% Vitamin C

Calcium 15% Iron 86.8%

*Based on a 2000 Calorie diet

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Buttermilk Pound Cake Recipe