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Buttermilk Pound Cake

Party.Freak's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Lemon extract 1 Teaspoon
Directions

Cream shortening, sugar and eggs.
Add next 3 ingredients.
Add buttermilk, vanilla and lemon extract.
Stir until batter is fairly smooth.
Pour batter into well-greased and floured tube or Bundt pan.
Bake in a preheated 325° oven for 45 minutes or until done.
Preparation Time: 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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