Orange Kiss Me Cake
|All purpose flour/Unbleached flour||2 Cup (32 tbs) (Pillsbury's Best)|
|Raisins||1 Cup (16 tbs)|
|Walnuts||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
|Orange slices||4 (For Garnish)|
Heat oven to 350F. (325°F. for glass pan).
Grease (not oil) and flour 13 X 9-inch pan.
Lightly spoon flour into measuring cup; level off.
Squeeze orange; reserve 1/3 cup juice.
Grind orange peel and pulp, raisins and 1/3 cup walnuts together.
In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs.
Beat for 3 minutes at medium speed.
Stir in orange-raisin mixture.
Pour into prepared pan.
Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean.