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Easy Noel Fruit Cake

Cookies.Recipes's picture
  Apricot nut bread mix 17 Ounce (1 Package)
  Mixed candied fruits 10 1⁄2 Ounce (1 Jar)
  Chopped pecans 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Whole blanched almonds 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon

1. Grease a 6-cup fluted tube pan or 8 1/2 x 3 5/8 x 25/8 incn loaf pan; line bottom with wax paper; grease paper. (If tube pan isn't flat on bottom, grease very well; dust with flour; tap out.
2. Combine mix with fruit, pecans and raisins in a large bowl; mix, following label directions. Turn into pan. Arrange almonds on batter.
3. Bake in moderate oven (350°) 1 hour, or until center springs back when lightly pressed with fingertip.
4. Cool in pan on wire rack 10 minutes. Turn out of pan; remove wax paper; cool completely.
5. Heat corn syrup and sherry just until bubbly in small pan; brush over cake. Decorate with candied cherries.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4524 Calories from Fat 1398

% Daily Value*

Total Fat 163 g251.2%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2635.9 mg109.8%

Total Carbohydrates 772 g257.5%

Dietary Fiber 41.3 g165.2%

Sugars 508.5 g

Protein 61 g122.1%

Vitamin A 2.4% Vitamin C 5.5%

Calcium 37.1% Iron 102.7%

*Based on a 2000 Calorie diet


Easy Noel Fruit Cake Recipe