Apple Cheese Coffee Cake
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Unsifted wholewheat flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Golden apples||2 , peeled cored and grated|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Corn oil/Vegetable oil||2 Tablespoon|
1 Preheat the oven to 375°F. Lightly grease and flour a 9"x9"x2" baking pan. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt; mix in the cheese and apples.
2 In a 1-pint glass measuring cup, stir together the buttermilk, egg, and oil. Make a well in the center of the flour mixture, pour in the buttermilk mixture, and stir just until combined. Spoon the batter into the prepared pan, smoothing it to the edges.
3 Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then turn onto a serving plate.