You are here

Apple Cheese Coffee Cake

Healthy.Eater's picture
  Unsifted all purpose flour 1 Cup (16 tbs)
  Unsifted wholewheat flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Golden apples 2 , peeled cored and grated
  Buttermilk 3⁄4 Cup (12 tbs)
  Egg 1 Large
  Corn oil/Vegetable oil 2 Tablespoon

1 Preheat the oven to 375°F. Lightly grease and flour a 9"x9"x2" baking pan. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, and salt; mix in the cheese and apples.
2 In a 1-pint glass measuring cup, stir together the buttermilk, egg, and oil. Make a well in the center of the flour mixture, pour in the buttermilk mixture, and stir just until combined. Spoon the batter into the prepared pan, smoothing it to the edges.
3 Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then turn onto a serving plate.

Recipe Summary

Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1971 Calories from Fat 676

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 28.9 g144.3%

Trans Fat 0.1 g

Cholesterol 333 mg111%

Sodium 3052.9 mg127.2%

Total Carbohydrates 257 g85.8%

Dietary Fiber 24.1 g96.5%

Sugars 54 g

Protein 68 g136.2%

Vitamin A 37.5% Vitamin C

Calcium 145.3% Iron 70.1%

*Based on a 2000 Calorie diet

Apple Cheese Coffee Cake Recipe