You are here

Strawberry Cake

Cookies.Recipes's picture
  Cake flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Heavy cream 1 1⁄3 Cup (21.33 tbs)
  Eggs 4
  Vanilla 1 1⁄2 Teaspoon
  Strawberry butter cream 1⁄2 Cup (8 tbs) (adjust quantity as needed)

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess.
2. Measure flour, sugar, baking powder and salt into a sifter.
3. Beat cream in large bowl until stiff with electric mixer at high speed. 1
4. Beat eggs in a small bowl until very thick and light with mixer at high speed; beat in vanilla; fold into whipped cream. Sift dry ingredients over cream mixture; gently fold in with wire whip until batter is smooth; pour batter into prepared pans.
5. Bake in moderate oven (350°) 35 minutes, or until centers spring back when lightly pressed with fingertip.
6. Cool layers in pans on wire racks 10 minutes; loosen around edges with a knife; turn out onto wire racks; cool.
7. Put layers together with strawberry butter CREAM; frost side arid top with remaining frosting; garnish with strawberries, if you wish.

Recipe Summary

Fruit Dessert

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4728 Calories from Fat 1528

% Daily Value*

Total Fat 174 g267.7%

Saturated Fat 84.8 g423.9%

Trans Fat 0 g

Cholesterol 1284.3 mg428.1%

Sodium 2017.1 mg84%

Total Carbohydrates 727 g242.5%

Dietary Fiber 38.7 g154.9%

Sugars 409.8 g

Protein 83 g166.7%

Vitamin A 113.6% Vitamin C 3.2%

Calcium 131.3% Iron 27.4%

*Based on a 2000 Calorie diet

Strawberry Cake Recipe