You are here

Quick Sour Cream Coffee Cake

fast.cook's picture
Ingredients
  Baking soda 1 Teaspoon
  Salt 1⁄3 Teaspoon
  Honey 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Pure vanilla extract 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Chopped nuts 4⁄5 Cup (12.8 tbs)
Directions

1. Preheat the oven to 350 degrees.
2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt.
3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs.
4. Stir in dry ingredients, sour cream, and vanilla.
5. In a small bowl, mix 2 tablespoons flour, 2 tablespoons honey, the cinnamon, and nuts.
6. Turn half the batter into an oiled 9-inch square pan. Drizzle half the honey mixture over top. Repeat with the remaining batter and honey mixture. 7. Bake for 45 minutes, or until a pick inserted in the center of cake comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut
Interest: 
Quick

Rate It

Your rating: None
4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2115 Calories from Fat 1827

% Daily Value*

Total Fat 204 g314.1%

Saturated Fat 97 g484.8%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 2573.5 mg107.2%

Total Carbohydrates 48 g16.2%

Dietary Fiber 13 g52%

Sugars 25.3 g

Protein 42 g83.4%

Vitamin A 93.1% Vitamin C 4.2%

Calcium 58.8% Iron 17.5%

*Based on a 2000 Calorie diet

0 Comments

Quick Sour Cream Coffee Cake Recipe