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Lemon Cake Top Pudding

Dessert.Master's picture
Ingredients
  Egg yolks 2
  Softened butter 1 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Whole wheat flour 2 1⁄2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Egg whites 2 , beaten
Directions

Preheat oven to 350° F.In a medium-size bowl, beat egg yolks lightly.
Add butter and honey.
Stir in flour, then add lemon juice and milk.
Fold in egg whites.
Pour into 5 ungreased, individual custard cups.
Place cups in baking pan, pour water into the pan around the cups to a level of about halfway up the sides of the cups.
Bake in preheated oven for about 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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