Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt.
Sprinkle evenly with brown sugar.
In bowl, combine Bisquick and sugar.
Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup peach juice.
Beat well, then gradually stir in milk.
Bake 50 minutes or until center is done.
Let sit 5 minutes.
Invert onto serving plate.