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Peach Upside Down Cake

Party.Freak's picture
Ingredients
  Butter 5 Tablespoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Canned sliced peaches 29 Ounce, save 1/4 cup juice (1 Can)
  Bisquick 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt.
Sprinkle evenly with brown sugar.
Arrange peaches.
In bowl, combine Bisquick and sugar.
Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup peach juice.
Beat well, then gradually stir in milk.
Add vanilla.
Mix well.
Bake 50 minutes or until center is done.
Let sit 5 minutes.
Invert onto serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3076 Calories from Fat 661

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 42.2 g211%

Trans Fat 0 g

Cholesterol 384 mg128%

Sodium 3331.2 mg138.8%

Total Carbohydrates 582 g194%

Dietary Fiber 20 g80%

Sugars 310.5 g

Protein 33 g65.8%

Vitamin A 102.9% Vitamin C 32.9%

Calcium 57.1% Iron 21.9%

*Based on a 2000 Calorie diet

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Peach Upside Down Cake Recipe