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Date And Nut Cake

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Ingredients
  Eggs 4 (at room temperature)
  Brown sugar 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chopped dates 3 Cup (48 tbs)
  Chopped pecans 3 Cup (48 tbs)
  Pure vanilla extract 1 Teaspoon
Directions

1. Beat the eggs, sugar, and oil together very well.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6358 Calories from Fat 3289

% Daily Value*

Total Fat 385 g592.4%

Saturated Fat 42.8 g214%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2235.1 mg93.1%

Total Carbohydrates 744 g248.2%

Dietary Fiber 91.4 g365.7%

Sugars 554 g

Protein 87 g174.8%

Vitamin A 24.6% Vitamin C 9.8%

Calcium 59.9% Iron 126.8%

*Based on a 2000 Calorie diet

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Date And Nut Cake Recipe