Date And Nut Cake
|Eggs||4 (at room temperature)|
|Brown sugar||1 Cup (16 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Chopped dates||3 Cup (48 tbs)|
|Chopped pecans||3 Cup (48 tbs)|
|Pure vanilla extract||1 Teaspoon|
1. Beat the eggs, sugar, and oil together very well.
2. Stir in the remaining ingredients until thoroughly blended. Put in an oiled and floured 9- by 5- by 3-inch loaf pan and put in a cold oven. Set the temperature at 300 degrees, light the oven, and bake for 2 hours, or until done.