Top Me Twice Cake
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Crushed pineapple can||13 1⁄2 Ounce, undrained|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
Combine sugar, vanilla extract and eggs in large mixer bowl.
Beat 2 minutes at medium speed of mixer.
At low speed add flour, salt, soda and pineapple; mix 1 minute.
Pour into greased 12 x 8-inch 1 pan.
Sprinkle with mixture of brown sugar, coconut and pecans.
Bake at 350° for 45 to 50 minutes.
If topping browns too fast, cover with foil during last 10 minutes of baking.
Just before cake is done, prepare Sauce.
Pour over warm cake.
Cool before serving.