Sour Cream Spice Cake
|Margarine||1⁄3 Cup (5.33 tbs)|
|Granulated brown sugar||3 Teaspoon|
|Cloves||1 Teaspoon, ground|
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||1 Teaspoon|
|Baking soda||1 1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Cream together margarine and brown sugar replacement; add eggs, beating well.
Beat in cinnamon, cloves and nutmeg.
Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water.
Stir in sour cream, raisins and walnuts.
Pour into greased and floured 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until done.