|Sugar||2 Cup (32 tbs)|
|Canola/Vegetable oil||1 Cup (16 tbs)|
|Vanilla extract||1 Tablespoon|
|Bananas||4 , mashed|
|All purpose flour||3 Cup (48 tbs) (Unbleached)|
|Baking soda||1 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
1. Preheat oven to 325° F. Lightly grease and flour a 10-inch Bundt pan.
2. Beat the sugar, oil, and eggs together in a large bowl. Add vanilla and bananas and mix until just combined.
3. In a separate bowl, combine the remaining ingredients and add to banana mixture.
4. Mix until just combined. Pour into Bundt pan and cook 1 hour.