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Banana Cake

creative.chef's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Canola/Vegetable oil 1 Cup (16 tbs)
  Eggs 3 Large
  Vanilla extract 1 Tablespoon
  Bananas 4 , mashed
  All purpose flour 3 Cup (48 tbs) (Unbleached)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
Directions

1. Preheat oven to 325° F. Lightly grease and flour a 10-inch Bundt pan.
2. Beat the sugar, oil, and eggs together in a large bowl. Add vanilla and bananas and mix until just combined.
3. In a separate bowl, combine the remaining ingredients and add to banana mixture.
4. Mix until just combined. Pour into Bundt pan and cook 1 hour.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5591 Calories from Fat 2159

% Daily Value*

Total Fat 234 g359.3%

Saturated Fat 21.6 g108%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3727.6 mg155.3%

Total Carbohydrates 803 g267.5%

Dietary Fiber 24.5 g97.8%

Sugars 463.2 g

Protein 63 g126.2%

Vitamin A 21% Vitamin C 69.9%

Calcium 38% Iron 122.4%

*Based on a 2000 Calorie diet

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Banana Cake Recipe