You are here

Banana Nut Cake

Western.Chefs's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Ripe bananas 1 1⁄3 Cup (21.33 tbs), mashed
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Eggs 4
  Walnuts 1 Ounce, chopped
Directions

1. Preheat oven to 350°F. Grease 9-inch tube pan.
2. In large bowl, with mixer at low speed, beat butter or margarine with 1 cup sugar just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add 2 cups flour; beat until well mixed. Spoon 1/2 cup flour-butter mixture into small bowl; set aside.
3. To mixture remaining in large bowl, add mashed bananas, next 5 ingredients, remaining 1 1/2 cups flour, and remaining 1/2 cup sugar. Beat at low speed until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Stir in chopped walnuts.
4. Pour batter into pan. Sprinkle reserved flour-butter mixture over batter. Bake 55 to 60 minutes, until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove cake from pan; cool completely on rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)