Sour Cream Spice Cake
|Honey||1⁄3 Cup (5.33 tbs), warmed|
|Sour cream||1 Cup (16 tbs)|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs) (English Walnuts, Pecans, Hickory Nuts)|
|Raisins||1 Cup (16 tbs)|
|Egg whites||2 , beaten|
Preheat oven to 350° F.and grease an 8 x 8-inch square pan.
Beat egg yolks well, add honey and sour cream, and blend thoroughly.
Combine flour, soda, salt, nutmeg, cloves, and cinnamon.
Add to the first mixture, then fold in nuts and raisins.
Do not overmix.
Fold in egg whites.
Pour into prepared pan and bake in preheated oven for 35 to 45 minutes.
Cool in pan on wire rack.
If frosting is desired, frost with MOCHA FROSTING Cut into 2-inch squares to serve.