Sour Cream Spice Cake
|Honey||1⁄3 Cup (5.33 tbs), warmed|
|Sour cream||1 Cup (16 tbs)|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs) (English Walnuts, Pecans, Hickory Nuts)|
|Raisins||1 Cup (16 tbs)|
|Egg whites||2 , beaten|
Preheat oven to 350° F.and grease an 8 x 8-inch square pan.
Beat egg yolks well, add honey and sour cream, and blend thoroughly.
Combine flour, soda, salt, nutmeg, cloves, and cinnamon.
Add to the first mixture, then fold in nuts and raisins.
Do not overmix.
Fold in egg whites.
Pour into prepared pan and bake in preheated oven for 35 to 45 minutes.
Cool in pan on wire rack.
If frosting is desired, frost with MOCHA FROSTING Cut into 2-inch squares to serve.
Serving size: Complete recipe
Calories 2220 Calories from Fat 858
% Daily Value*
Total Fat 95 g146.1%
Saturated Fat 36.2 g181.1%
Trans Fat 0 g
Cholesterol 489.8 mg163.3%
Sodium 2429.8 mg101.2%
Total Carbohydrates 326 g108.6%
Dietary Fiber 27.1 g108.3%
Sugars 200.3 g
Protein 47 g94.1%
Vitamin A 35.4% Vitamin C 13.1%
Calcium 59.5% Iron 48.3%
*Based on a 2000 Calorie diet