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Easy Prune Cake

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Ingredients
  Oil 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Cinnamon 2 Teaspoon
  Allspice 2 Teaspoon
  Nutmeg 2 Teaspoon
  Cloves 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Vanilla 3 1⁄2 Teaspoon
  Eggs 3
  Buttermilk 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs), sifted
  Soda 1 Teaspoon
  Prunes 1 Cup (16 tbs), cooked, sweetened and drained
  Pecans 1 1⁄4 Cup (20 tbs), chopped
Directions

Combine oil, sugar, spices, salt and vanilla in large bowl of electric mixer.
After mixing well, alternately add eggs, buttermilk and flour sifted with soda.
Beat 2 1/2 minutes at medium speed.
Mash prunes with fork or potato masher.
Add prunes and pecans to batter.
Bake in a greased tube or bundt pan at 350° for 1 hour, or in 2 greased loaf pans at 350° for 50 minutes.
This is a moist cake and will keep a long time if kept cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6496 Calories from Fat 3218

% Daily Value*

Total Fat 370 g569.8%

Saturated Fat 47.9 g239.4%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3061.2 mg127.6%

Total Carbohydrates 760 g253.2%

Dietary Fiber 44.8 g179.2%

Sugars 479.5 g

Protein 74 g148.8%

Vitamin A 45.5% Vitamin C 14.3%

Calcium 50.1% Iron 122.9%

*Based on a 2000 Calorie diet

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Easy Prune Cake Recipe