You are here

Crumb Topping

Diabetic.Foodie's picture
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Granulated sugar replacement 1 Teaspoon
  Shortening 1 Teaspoon (liquid)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Combine all ingredients in mixing bowl, blender or food processor.
Work until crumbly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)