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Crumb Topping

Diabetic.Foodie's picture
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Granulated sugar replacement 1 Teaspoon
  Shortening 1 Teaspoon (liquid)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

Combine all ingredients in mixing bowl, blender or food processor.
Work until crumbly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.6 g8.2%

Trans Fat 0.7 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 34 g11.5%

Dietary Fiber 2.7 g10.8%

Sugars 0.5 g

Protein 4 g9%

Vitamin A 0.2% Vitamin C 0.22%

Calcium 3.4% Iron 12.1%

*Based on a 2000 Calorie diet

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Crumb Topping Recipe