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Lemony Angel Food

Diabetic.Foodie's picture
Ingredients
  Angle food cake 1⁄2 , cut in 6 pieces
  Sugar free lemon pudding mix 200 Gram
  Water/Skim milk 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Teaspoon
  Lemon sauce 1 Cup (16 tbs) (1 Recipe)
  Frozen low fat nondairy whipped topping 1⁄2 Cup (8 tbs)
Directions

Cut each of the six pieces of cake into chunks and arrange them in six serving dishes.
Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake.
Drizzle Lemon Sauce over the mixture.
Top with a dollop of white topping, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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