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Blueberry And Papaya Cakes

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Ingredients
  Papaya 1⁄2
  Sugar 75 Milliliter (1/3 Cup)
  Water 50 Milliliter (1/4 Cup)
  Blueberries 375 Milliliter (1 1/2 Cups)
  Orange juice 50 Milliliter (1/4 Cup)
  Cornstarch 2 Teaspoon
  Cold water 45 Milliliter (3 Tablespoon)
  Cake 6
  Lemon rind 1 Dash, grated
  Whipped cream To Taste
Directions

Slice half papaya in half again, lengthwise.
Seed, peel and dice flesh.
Place papaya in saucepan with sugar and 1/4 cup (50 ml) water.
Bring to boil over medium heat and continue cooking 3 minutes.
Stir in blueberries, orange juice and lemon rind; bring to boil again.
Mix cornstarch with 3 tbsp (45 ml) water; stir into cooking fruit and cook 1 more minute.
Pour into bowl and refrigerate until cold.
Fill cakes with whipped cream to taste; arrange on attractive serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Course: 
Fruit Dessert
Interest: 
Everyday

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