You are here

Pretty Marble Cake

Diabetic.Foodie's picture
  Solid vegetable shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 2 Teaspoon
  Cake flour 2 Cup (32 tbs), sifted
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg whites 4 , beaten
  Unsweetened chocolate square 2 Ounce, melted
  Water 3 Teaspoon

Cream shortening.
Gradually add 1 1/4 cup (310 mL) of the sugar replacement, beating until light and fluffy.
Beat in vanilla.
Sift the dry ingredients together.
Add dry ingredients alternately with the milk to the creamed mixture. (Begin and end with the dry ingredients.) Fold in the stiffly beaten egg whites.
Divide batter in half.
Now add remaining sugar replacement to melted chocolate in a saucepan.
Blend in water.
Cook and stir over low heat until mixture becomes thick.
Allow to cool and then blend into half of the batter.
Alternate layers of light and chocolate in well greased, waxed paper lined 9 x 5 x 3 in. (23 x 13 x 7 cm) loaf pan.
Cut through layers of batter to produce a marbling effect.
Bake at 350°F (175°C) for 60 minutes or until done.
Turn out onto rack, remove paper, and cool completely.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3644 Calories from Fat 1241

% Daily Value*

Total Fat 141 g217.2%

Saturated Fat 46.1 g230.3%

Trans Fat 13.5 g

Cholesterol 11.3 mg3.8%

Sodium 2983.5 mg124.3%

Total Carbohydrates 565 g188.2%

Dietary Fiber 40.4 g161.6%

Sugars 308.3 g

Protein 65 g129.8%

Vitamin A 2.3% Vitamin C

Calcium 114.2% Iron 62.5%

*Based on a 2000 Calorie diet

Pretty Marble Cake Recipe