You are here

Black Cherry Upside Down Cake

Diabetic.Foodie's picture
Ingredients
  Margarine 2 Teaspoon
  Liquid fructose 2 Teaspoon
  Dark cherries 2 Cup (32 tbs), frozen (Flavorland)
  Chopped pecans 2 Teaspoon
  Sugar free chocolate cake mix 8 Ounce (Feather light)
Directions

Melt margarine in an 8 in. (20 cm) round cake pan or skillet.
Add liquid fructose and stir until mixed.
Add cherries and pecans.
Prepare cake mix as directed oh package.
Pour batter over cherries.
Bake at 350°F (175°C) for 25 minutes or until tester inserted in middle comes out clean.
Turn cake over onto a dessert tray or platter.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)