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Black Cherry Upside Down Cake

Diabetic.Foodie's picture
  Margarine 2 Teaspoon
  Liquid fructose 2 Teaspoon
  Dark cherries 2 Cup (32 tbs), frozen (Flavorland)
  Chopped pecans 2 Teaspoon
  Sugar free chocolate cake mix 8 Ounce (Feather light)

Melt margarine in an 8 in. (20 cm) round cake pan or skillet.
Add liquid fructose and stir until mixed.
Add cherries and pecans.
Prepare cake mix as directed oh package.
Pour batter over cherries.
Bake at 350°F (175°C) for 25 minutes or until tester inserted in middle comes out clean.
Turn cake over onto a dessert tray or platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.5 mg15.3%

Total Carbohydrates 284 g94.5%

Dietary Fiber 10.4 g41.7%

Sugars 65.7 g

Protein 14 g27.6%

Vitamin A 13% Vitamin C 52.7%

Calcium 6.6% Iron 42.9%

*Based on a 2000 Calorie diet

Black Cherry Upside Down Cake Recipe