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Chocolate Cake

Diabetic.Foodie's picture
Ingredients
  Sugar free chocolate cake mix 8 Ounce
  Unsweetened cocoa powder 1 Teaspoon
  Egg white 1
  Spiced tomato vegetable juice 2⁄3 Cup (10.67 tbs)
Directions

Combine cake mix, cocoa, and egg white in a mixing bowl.
Add vegetable juice.
Stir to mix.
Beat on high 5 to 6 minutes more or until batter is thick and very creamy.
Transfer to a greased and floured 8 in.
round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a serving plate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.3%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.7 mg17.9%

Total Carbohydrates 212 g70.8%

Dietary Fiber 2.3 g9.2%

Sugars 6 g

Protein 13 g26.9%

Vitamin A 14.4% Vitamin C 48.8%

Calcium 2.4% Iron 40.2%

*Based on a 2000 Calorie diet

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Chocolate Cake Recipe