|Sugar free chocolate cake mix||8 Ounce|
|Unsweetened cocoa powder||1 Teaspoon|
|Spiced tomato vegetable juice||2⁄3 Cup (10.67 tbs)|
Combine cake mix, cocoa, and egg white in a mixing bowl.
Add vegetable juice.
Stir to mix.
Beat on high 5 to 6 minutes more or until batter is thick and very creamy.
Transfer to a greased and floured 8 in.
round cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Cool for 10 minutes in the pan.
Turn cake out onto a serving plate.
Serving size: Complete recipe
Calories 863 Calories from Fat 7
% Daily Value*
Total Fat 0.81 g1.3%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 429.7 mg17.9%
Total Carbohydrates 212 g70.8%
Dietary Fiber 2.3 g9.2%
Sugars 6 g
Protein 13 g26.9%
Vitamin A 14.4% Vitamin C 48.8%
Calcium 2.4% Iron 40.2%
*Based on a 2000 Calorie diet