You are here

Cranberry Coffee Cake

Canadian.Recipes's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cranberries 2 Cup (32 tbs), halved (Fresh Or Frozen)
  Butter 1⁄2 Cup (8 tbs) (No Substitutes)
  Half and half cream 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
Directions

In a bowl, combine flour, sugar, baking powder and salt.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.

Recipe Summary

Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.061905
Average: 4.1 (21 votes)