You are here

Cranberry Coffee Cake

  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cranberries 2 Cup (32 tbs), halved (Fresh Or Frozen)
  Butter 1⁄2 Cup (8 tbs) (No Substitutes)
  Half and half cream 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon

In a bowl, combine flour, sugar, baking powder and salt.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3198 Calories from Fat 1288

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 90.8 g454.1%

Trans Fat 0 g

Cholesterol 396.2 mg132.1%

Sodium 1948.6 mg81.2%

Total Carbohydrates 440 g146.8%

Dietary Fiber 16.9 g67.6%

Sugars 222.3 g

Protein 41 g81.1%

Vitamin A 91.3% Vitamin C 51.5%

Calcium 127.5% Iron 75.2%

*Based on a 2000 Calorie diet

Cranberry Coffee Cake Recipe