Cranberry Coffee Cake
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Cranberries||2 Cup (32 tbs), halved (Fresh Or Frozen)|
|Butter||1⁄2 Cup (8 tbs) (No Substitutes)|
|Half and half cream||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
In a bowl, combine flour, sugar, baking powder and salt.
Combine milk and butter; add to dry ingredients and mix well.
Fold in cranberries.
Spread into a greased 9-in.square baking pan.
Bake at 350° for 30-35 minutes or until cake tests done.
For sauce, melt butter in a saucepan; gradually add sugar and cream.
Simmer for 10 minutes.
Remove from the heat; add vanilla.
Serving size: Complete recipe
Calories 3198 Calories from Fat 1288
% Daily Value*
Total Fat 147 g225.4%
Saturated Fat 90.8 g454.1%
Trans Fat 0 g
Cholesterol 396.2 mg132.1%
Sodium 1948.6 mg81.2%
Total Carbohydrates 440 g146.8%
Dietary Fiber 16.9 g67.6%
Sugars 222.3 g
Protein 41 g81.1%
Vitamin A 91.3% Vitamin C 51.5%
Calcium 127.5% Iron 75.2%
*Based on a 2000 Calorie diet