|9 inch pie crust||1 (Basic Pressed, Prepared In Advance But Not Baked)|
|Basic carob syrup||3 Tablespoon|
|Honey||1⁄4 Cup (4 tbs), warmed|
|Molasses||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Whole wheat pastry flour||1 3⁄4 Cup (28 tbs)|
Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water.
Place over low heat and stir until well blended.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.