|9 inch pie crust||1 (Basic Pressed, Prepared In Advance But Not Baked)|
|Basic carob syrup||3 Tablespoon|
|Honey||1⁄4 Cup (4 tbs), warmed|
|Molasses||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Whole wheat pastry flour||1 3⁄4 Cup (28 tbs)|
Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water.
Place over low heat and stir until well blended.
In a mixing bowl, beat eggs.
Add honey, buttermilk, and butter.
Combine flour and soda, add to batter.
Pour cooled carob mixture into pie shell and drop batter by heaping table-spoonfuls on top.
Bake in preheated oven for about 40 minutes.
Serving size: Complete recipe
Calories 3078 Calories from Fat 852
% Daily Value*
Total Fat 95 g146.3%
Saturated Fat 40.9 g204.6%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 2511.6 mg104.7%
Total Carbohydrates 538 g179.5%
Dietary Fiber 18.7 g74.6%
Sugars 273.4 g
Protein 37 g73.1%
Vitamin A 24.7% Vitamin C 2.3%
Calcium 35% Iron 72.8%
*Based on a 2000 Calorie diet