Mocha Brownie Cake
|Fudge brownie mix||22 1⁄2 Ounce (1 Package)|
|Water||2⁄3 Cup (10.67 tbs)|
|Instant coffee||1⁄4 Cup (4 tbs)|
|Frosting||1 Cup (16 tbs) (Ready To Spread)|
Preheat oven to 350°.
Grease 13 x 9-inch baking pan.
Combine brownie mix, 1/3 cup of water, eggs and coffee.
Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently.
Add remaining 1/3 cup of water and beat 1 minute.
Pour batter into pan and bake about 30 minutes.
While brownies are still warm, frost with ready to spread frosting.
Serving size: Complete recipe
Calories 4272 Calories from Fat 940
% Daily Value*
Total Fat 104 g160.6%
Saturated Fat 24.1 g120.3%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3680.7 mg153.4%
Total Carbohydrates 787 g262.3%
Dietary Fiber 18.5 g74%
Sugars 564.6 g
Protein 41 g81.6%
Vitamin A 9.7% Vitamin C
Calcium 17.2% Iron 148.2%
*Based on a 2000 Calorie diet