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Festive Coffee Cake

Holiday.Cook's picture
Ingredients
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Chopped candied cherries 3 Tablespoon
  Raisins 3 Tablespoon
  Brown sugar 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Candied angelica strips 1⁄4 Cup (4 tbs) (Small Strips)
Directions

For the filling mix all the ingredients together and sprinkle over the dough.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Decorate with chopped walnuts and angelica before the frosting sets.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake

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