Festive Coffee Cake
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Chopped candied cherries||3 Tablespoon|
|Brown sugar||3 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||4 Tablespoon|
|Candied angelica strips||1⁄4 Cup (4 tbs) (Small Strips)|
For the filling mix all the ingredients together and sprinkle over the dough.
For the finish sift the confectioners' sugar and mix with enough lemon juice to give a soft consistency.
Spoon over the top of the baked, cooled coffee cake and allow to run down the sides.
Decorate with chopped walnuts and angelica before the frosting sets.
Serving size: Complete recipe
Calories 1200 Calories from Fat 362
% Daily Value*
Total Fat 40 g62.3%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 298.6 mg12.4%
Total Carbohydrates 209 g69.8%
Dietary Fiber 10.9 g43.6%
Sugars 179 g
Protein 12 g24.8%
Vitamin A 0.5% Vitamin C 48%
Calcium 11.9% Iron 18.9%
*Based on a 2000 Calorie diet