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Nana S Chocolate Cake

Dessert.Master's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Butter stick 1
  Eggs 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Buttermilk 1 Cup (16 tbs)
  Hot water 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Powdered sugar 1 Pound (For Making Frosting, 1 Box)
  Butter stick/Margarine 1 (For Making Frosting)
  Cocoa 4 Tablespoon (For Making Frosting)
  Milk 7 Tablespoon (For Making Frosting)
  Vanilla 1 Teaspoon (For Making Frosting)
Directions

Cake: Preheat oven to 350°.
Grease and flour two 9-inch cake pans.
Sift flour 3 times, adding salt, soda and baking powder to last sift.
Set aside.
In another bowl, beat together eggs, sugar and butter.
Beat until fluffy.
Add the dry ingredients, then add buttermilk, hot water and vanilla.
Mix thoroughly.
Pour into prepared pans and bake until toothpick comes out clean.
Frosting: Mix all ingredients together and apply to cake

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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