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Cake De Cacao

Diabetic.Foodie's picture
Ingredients
  Sugar free white cake mix 8 Ounce
  Water 1⁄2 Cup (8 tbs)
  Creme de cacao 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Cocoa powder 1 Teaspoon
  Egg white 1
Directions

Empty cake mix into a bowl.
Add water, creme de cacao, vanilla, cocoa, and egg white.
Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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