|Butter||1⁄2 Cup (8 tbs), melted|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Flour||3⁄4 Cup (12 tbs)|
|Nuts||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
Pour butter over sugar; stir, and add eggs.
Mix flour, salt, cocoa, and combine with egg mixture.
Stir in vanilla and nuts.
Bake at 350° for 30 minutes in 6x8-inch pan.
Remove from oven, and cover top of cake with marshmallows.
Return to oven about 1 minute to allow marshmallows to melt.
Remove from oven, and frost while still warm.