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Marshmallow Cake

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Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Flour 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Cocoa 2 Tablespoon
  Vanilla 1 Teaspoon
  Nuts 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Pour butter over sugar; stir, and add eggs.
Mix flour, salt, cocoa, and combine with egg mixture.
Stir in vanilla and nuts.
Bake at 350° for 30 minutes in 6x8-inch pan.
Remove from oven, and cover top of cake with marshmallows.
Return to oven about 1 minute to allow marshmallows to melt.
Remove from oven, and frost while still warm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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