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Tunnel Of Fudge Cake

Cookies.Recipes's picture
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Eggs 6
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 Cup (32 tbs)
  Chocolate frosting mix 16 Ounce (1 Package, Double Dutch)
  Chopped walnuts 2 Cup (32 tbs)

1. Grease well a 12-cup fluted tube pan, or 10-inch angel cake tube pant
2. Beat butter or margarine in large bowl of electric mixer at high speed until creamy; beat in eggs, one at a time, until well blended; gradually beat in sugar until fluffy.
3. Stir in flour and 3 1/3 cups of dry frosting mix and walnuts into batter with wooden spoon until well blended; pour into tube pan.
4. Bake in moderate oven (350°) 1 hour, or until top is dry and shiny. (Because the frosting mix has made a soft tunnel in center of cake, it i$ impossible to test the cake, using standard tests.)
5. Cool cake in pan on wire rack 1 hour; loosen cake around edge and tube; invert onto wire rack; cool.
6. Stir a few drops water into remaining frosting mix in a small bowl; spoon over cake just before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8273 Calories from Fat 4717

% Daily Value*

Total Fat 533 g820.5%

Saturated Fat 219.8 g1098.8%

Trans Fat 0 g

Cholesterol 1994.6 mg664.9%

Sodium 1292.2 mg53.8%

Total Carbohydrates 803 g267.7%

Dietary Fiber 34.1 g136.5%

Sugars 564.7 g

Protein 110 g220.5%

Vitamin A 198% Vitamin C

Calcium 47.2% Iron 174.4%

*Based on a 2000 Calorie diet

Tunnel Of Fudge Cake Recipe