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Cake On The Grill

RobinBenzle's picture
Warm pound cake with a crunchy Kahlua crust and French pressed coffee. Join me in the garden with my best cooking buddy, Elizabeth.
Ingredients
For the cake on the grill
  Pound cake slices 4 , slice (into 1/2" thick pieces)
  Kahlua 1⁄2 Cup (8 tbs)
  Vanilla ice cream scoop 2 Medium
For the french pressed coffee
  Ground coffee 3 Tablespoon
  Boiling water 2 Cup (32 tbs)
  Brown sugar 2 Teaspoon, divided
  Whipped cream 2 Tablespoon, divided
Directions

FOR THE CAKE ON THE GRILL

MAKING
1. Slice pound cake into 1/2" thick pieces.
2. Soak each slice with Kahlua, turning to coat.
3. Make sure the grill is clean and hot, place on grill and cook until crusted and grill marks appear, turning once.

SERVING
4. Serve warm with a scoop of ice cream.

FOR THE FRENCH PRESS COFFEE

MAKING
1. Place three scoops of quality coffee in bottom of the French press.
2. Pour boiling water over, place top on with the plunger up and let steep for five minutes.
3. Slowly press the plunger down and pour coffee, adding one teaspoon brown sugar per cup.
4. Top with soft, unsweetened whipped cream.

SERVING
5. Serve with pound cake.

NOTE
You can use a coarse or ground coffee.

Things You Will Need
French press
Grill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Grilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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